shake n' bake
We are two college students exploring the new adventurous world known as cooking. We have ventured here before, but never in a fully functional kitchen that we could call our own. We will be posting our before and afters of the recipes we try (assuming there is a picture in the cookbook....).

For more about us check out our personal tumblr pages. :)

Rebecca - wtfmuzicjunkie


Ramina - lostinmymind
02-12-2011

So, I definitely just made acorn squash for the first time a few weeks ago, and it was delicious!
How to:
Cut your squash into four sections.  Remove seeds and stringy inside.  Score with a sharp knife.  Add a pad of butter into each section.  Set into a baking tray with a quarter inch of water on the bottom of the tray so that they stay moist.  Bake for one hour at 350 degrees Fahrenheit.  Salt and pepper to taste.
-M

So, I definitely just made acorn squash for the first time a few weeks ago, and it was delicious!

How to:

Cut your squash into four sections.  Remove seeds and stringy inside.  Score with a sharp knife.  Add a pad of butter into each section.  Set into a baking tray with a quarter inch of water on the bottom of the tray so that they stay moist.  Bake for one hour at 350 degrees Fahrenheit.  Salt and pepper to taste.

-M

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